Spinach Ravioli Casserole With Alfredo Sauce

I would normally make my own sauce & ravioli but I have been rushed, then realized that I had this in the fridge and threw this recipe together. I enjoyed it and hope that you will too.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 300  ml alfredo sauce
• 1 (350 ml) package  spinach ravioli, -uncooked
• 1  cup  sliced mushrooms
• 2  tablespoons  dry garlic flakes or 2  fresh garlic cloves, peeled & sliced
• 160  g  lite mozzarella cheese, Grated
• 1⁄4 cup parmesan cheese, grated
• 1⁄2 cup chili sauce or 1⁄2 cup ketchup or 1⁄2 cup  pizza sauce
• 3⁄4 teaspoon  chili flakes (optional)
•  salt & pepper

Directions

1. Lightly grease a 9 x 9 x 3-inch oven proof dish.
2. Preheat oven to 350°F.
3. Pour enough Alfredo sauce to cover the bottom bottom of the casserole (approx 1/2").
4. Top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella.
5. Sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
6. Repeat layers saving 1/3 of the mozzarella & the parmesan.
7. On the last layer pour in the chili sauce spreading it evenly over the top.
8. Cover the casserole with foil; bake for 45 minutes, remove foil.
9. Top with remaining mozzarella & the parmesan, continue to bake uncovered for approx 15 minutes or until the top is beautifully browned.
10. Rest 10 minutes and serve.