Spinach, Raspberry and Walnut Salad

We have always had a raspberry patch and some go to the freezer or jam but we also love them in salads.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 salads

Ingredients

• 2  lbs fresh spinach, washed, and torn into pieces
• 1⁄3 cup walnuts, chopped
• 1  cup crouton
• 1⁄4 teaspoon Dijon mustard
• 1⁄4 teaspoon sugar
• 2  tablespoons raspberry vinegar
• 1  tablespoon  vegetable oil
• 1 1⁄2 tablespoons olive oil
• 1⁄2 teaspoon tarragon
• 1⁄4 teaspoon salt
• 1  cup raspberries

Directions

1. Combine spinach, walnuts, and croutons in a salad bowl.
2. Combine remaining ingredients and pepper to taste in a jar with a tight-fitting lid. Shake vigorously.
3. Pour dressing over salad .
4. Toss before serving and just as serving
5. put 1/4 cup raspberries on top of each salad.