Spinach, Raspberry and Brie Salad With Balsamic Maple Vinaigrett

This is a delicious salad, I love the maple vinaigrette!!

• Ready In: 10 mins
• Serves: 4

Ingredients

• VINAIGRETTE

• 1⁄2 cup olive oil
• 1⁄4 cup  good-quality  balsamic vinegar
• 2  tablespoons maple syrup
• 2  tablespoons fresh herbs, chopped (such as chives, tarragon, chervil or parsley)
• 1⁄2 tablespoon Dijon mustard
•  sea  salt and pepper

• SALAD

• 2  small  rounds  brie cheese, at room temperature
• 8  ounces  Baby Spinach
• 1  cup  thinly sliced red onion
• 2  cups fresh raspberries
• 1⁄2 cup pine nuts
•  fresh ground pepper

Directions

1. Whisk togeher vinaigrette ingredients. Alter tartness by using more or less oil.
2. To make Salad; Cut each Brie rould into 8 wedges; place 4 wedges of brie around 4 plates. Mound spinach in center of each; sprinkle with red onion, raspberries and pine nuts,.
3. Drizzle balsamic vinaigrette over top. Grind a little black pepper over salad and serve. Makes 4 servings.