Cheddar-Swiss Spinach Quiche
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 2 (9 inch) pastry shells
- 4 eggs, beaten
- 12 ounces evaporated milk
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 dash cayenne pepper
- 10 ounces spinach, thawed and drained
- 10 green onions, sliced (one bunch)
- 1 cup swiss cheese, grated
- 1 cup cheddar cheese, grated
Directions
- Heat oven to 350 degrees.
- In a medium bowl, beat eggs with evaporated milk, dry mustard, salt, and pepper.
- Add the spinach, green onions, and cheeses. Stir well until combined.
- Pour half the mixture into each prepared pie crust.
- Bake for about one hour or until the top is golden brown and the center of the quiche is firm.
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