Spinach Quiche

Very quick, easy and delicious! Great for brunches, lunches or dinner with a salad.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 3  eggs
• 1⁄2 pint sour cream
• 1 (3 ounce) jar mushrooms, sliced
• 1 (10 ounce) package  chopped spinach, cooked and drained
• 1 (8 ounce) can  French fried onion rings
• 1  cup swiss cheese, grated
• 1  deep dish pie shell

Directions

1. Use favorite pie crust recipe or Pet Ritz.
2. Beat eggs and add remaining ingredients. 1/2 pint of sour cream is 1 cup. I use French's brand of French Fried onion rings. I'm not positive about the ounces, but it is the small size and the 8 oz. I have listed is an approximate. Also, be sure and get all of the moisture out of the spinach. I blot it between paper towels to remove all of the water.
3. Pour into pie crust.
4. Bake at 350 degrees for 30-40 minutes or until knife comes out clean.