Spinach Quiche

I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1  ready-made pie crust (I use Pillsbury)
• 3  tablespoons butter
• 1  small onion, chopped
• 1  cup frozen chopped spinach, thawed & drained
• 1  garlic clove (pressed, using garlic press)
• 6  eggs
• 1  cup milk
• 2  cups  shredded colby-monterey jack cheese
•  salt & pepper

Directions

1. Pre-heat oven to 375 degrees.
2. Press pie crust into 9" pie pan.
3. Pre-bake pie crust for about 10 minutes. Set aside.
4. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside.
5. In medium mixing bowl - whisk together the eggs & milk.
6. Spread shredded cheese in bottom of pie crust.
7. Spread spinach mixture over cheese in pie crust.
8. Pour egg/milk custard over spinach mixture & cheese.
9. Bake at 375 degrees for 35 minutes. If crust starts to get too brown - cover edges with tin-foil.
10. Slice & serve.