Spinach Puff
- Reviews 2
Ready In: 35 mins
Serves: 4
Ingredients
- 1 (10 ounce) package frozen chopped spinach
- 1 tablespoon finely minced green onion
- 3 eggs, beaten
- 1⁄2 cup sour cream
- 1 cup grated parmesan cheese
- 1 tablespoon all-purpose flour
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄8 teaspoon nutmeg
- salt and pepper
Directions
- Cook spinach according to package directions, adding onion to the pan as spinach cooks.
- Drain well. Fold in the eggs and sour cream. Blend in the Parmesan cheese and flour. Stir in the butter, nutmeg, salt and pepper.
- Turn into a well buttered 1-quart casserole or soufflé dish.
- Bake at 350°for 25-30 minutes or until the center is set.
- Serving suggestions: baked ham, tomatoes vinaigrette, and French bread.
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