Spinach Pizza Topping

One 10 ounce package frozen chopped spinach, well drained and patted dry equals about 1 cup. This topping goes well with Lemon pepper thin crust, Mint thin crust, as well as a Spinach thin crust.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1 -2  garlic clove (minced or pressed)
• 1⁄4 cup  diced red onion
• 1  cup  chopped fresh spinach, tightly packed
• 1⁄2 cup ricotta cheese
• 1⁄2 cup  crumbled feta cheese
• 1  cup  grated mozzarella cheese

Directions

1. Heat olive oil in large skillet.
2. Add garlic, onin and spinach and saute until onion is soft and spinach just wilted.
3. Remove from heat and stir in Ricotta cheese.
4. Spread mixture over dough, leaving 1/2 to 1 inch border.
5. Layer remaining ingredients.