Spinach Pinwheel Appetizers

These are pretty to look at, but even better to eat! Enjoy!! I can't remember how many pinwheels you get, but I know it makes a lot.

• Ready In: 25 mins
• Yields: 8 Rolls

Ingredients

• 2 (10 ounce) packages frozen chopped spinach, thawed drained & squeezed dry in paper towels
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1  envelope  ranch dip mix
• 1  jar bacon bits (or to taste)
• 4  green onions, chopped
• 1 (8 count) package 10-inch flour tortillas

Directions

1. In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
2. Beat in dip mix.
3. Add green onion, bacon bits and spinach (broken up into small clumps).
4. Mix thoroughly.
5. Spread mixture onto tortillas, leaving a 1/2" space around edge.
6. Roll up each tortilla tightly, and wrap each in plastic wrap.
7. Chill for several hours or overnight.
8. To serve, cut off ends and cut into 1/2" slices.