Spinach Pie or Spanakopita

From Weight Watchers Vegetarian Cookbook. Based on the dish that is common in Greece - Spanakopita. It is Phyllo filled with Spinach and Feta cheese. OOMPAH!!!

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 12  scallions, sliced
• 2 (10 ounce) packages  chopped fresh spinach (I use frozen)
• 3⁄4 cup  crumbled feta
• 2⁄3 cup cottage cheese
• 1⁄2  minced dill
• 2  eggs, lightly beaten
• 1⁄4 teaspoon pepper
• 6  sheets phyllo dough, thawed

Directions

1. Preheat oven to 350*; spray cooking spray on square 8" pan.
2. In skillet, heat oil and add scallions, stirring for 1 minute.
3. Add spinach and cook 3-5 minutes or until wilted.
4. Transfer to medium bowl and add cheese, dill, eggs and pepper.
5. Spray 1 phyllo sheeet with cooking spray- top with another phyllo sheet and spray it, too.
6. Line baking pan with these 2 sheets, letting edges hand over sides.
7. Spread on spinach mixture and cover the filling with 4 remaining phyllo sheets- spraying each sheet and tucking into pan.
8. Fold in outside sheets and bake until golden, 30-35 minutes.