Spinach Pie

an old recipe from a health co-op, great tasting and good for you!! So simple to prepare! Works great w/egg beaters too - if you prefer that alternative. great as a breakfast or dinner, hot or cold

• Ready In: 50 mins
• Yields: 1 pie

Ingredients

• 2  cups cooked brown rice
• 1  egg
• 2⁄3 cup  grated swiss cheese
• 1 (10 ounce) package  chopped spinach, cooked & drained
• 3  eggs
• 1  cup cottage cheese
• 1⁄4 cup  grated parmesan cheese

Directions

1. Mix together first 3 ingredients (rice, egg, swiss) and spread evenly in a greased 9" pie plate making a crust- do not bake.
2. Mix together remaining ingredients until well blended.
3. Fill pie plate and bake 35- 45 minutes or until firm at 350 degrees.