Spinach Pie

Saw this recipe in a magazine and tried it today. It's terrific and should please even the pickiest eaters you cook for. It's great for a light lunch or brunch.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 10 -12  ounces  of fresh  baby spinach leaves, rinsed and drained well.
• 2  tablespoons butter
• 3  tablespoons all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon garlic powder
• 3  large eggs, lightly beaten
• 1⁄2 cup half-and-half or 1⁄2 cup  light cream
• 1⁄2 cup  grated parmesan cheese

Directions

1. Melt butter over medium heat in large skillet.
2. Add SPINACH and cook until wilted.
3. Mix flour, salt, pepper, garlic powder in large bowl.
4. Add spinach, eggs, light cream and parmesan cheese.
5. Mix well.
6. If you want a smoother texture, use a stick blender.
7. Pour into greased 9" pie plate Bake at 350 degrees, 25 minutes.
8. Let stand 10 minutes before slicing into wedges.