Spinach Pie

Crustless spinach pie that fits into a healthy clean lifestyle. Serve hot or cold. Eat for breakfest, lunch or dinner.

• Ready In: 50 mins
• Serves: 4-8
• Yields: 1 pie

Ingredients

• 1 (10 ounce) package frozen chopped spinach, squeezed dry
• 1  diced onion
• 2  minced garlic cloves
• 2  slices Canadian bacon
• 1  tablespoon olive oil
• 1  cup fat-free cottage cheese
• 2⁄3 cup  reduced-fat feta cheese
• 2  large eggs
• 1⁄2 cup  egg white

Directions

1. Heat oven to 350 ( I use my toaster/pizza oven).
2. Lightly cook onions with garlic EVOO. Cook Canadian bacon and chop to same size as onions. Mix all ingredients together in a large bowl. Spray a pie pan with cooking spray and add contents of bowl.
3. Bake for 40 to 45 minutes.