Spinach Pie

This is a quiche-like healthy dish. Can be used for appetizer or entree.

• Ready In: 1 hr
• Yields: 1 pie

Ingredients

• 1 (8 ounce) package  crescent rolls
• 1 (10 ounce) bag frozen spinach
• 1  teaspoon butter
• 1  egg
• 1⁄3 cup ricotta cheese
• 1⁄4 cup parmesan cheese
• 1⁄4 cup  chopped onion
• 1  pinch garlic powder
• 1⁄3 cup  breadcrumbs

Directions

1. Open cresent rolls and press into pie plate.
2. Thaw out spinach in microwave and squeeze to drain water out of it and put it in a mixing bowl.
3. Saute onions and garlic in butter.
4. Add onion mixture to spinach.
5. Add ricotta, parmesan, breadcrumbs, and egg.
6. Putfilling in the pie crust.
7. Bake at 375 degrees for 35-45 minutes.