Spinach Pie

Delicious vegan spinach pie

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 8  ounces spinach
• 8  ounces tofu
• 4  ounces onions
• 2  ounces garlic
• 4  ounces  red peppers
• 4  ounces shiitake mushrooms
• 1  tablespoon ground pepper
• 1  tablespoon nutmeg
• 1  tablespoon lemon juice

Directions

1. Saute onion, garlic, red pepper, and mushrooms.
2. Drain and cut up spinach.
3. Crumble and drain tofu.
4. Blend all ingredients.
5. Smooth into a pie pan, or fill a large muffin tin for individual pies.
6. Bake at 350 degrees for about one hour.