Spinach Pesto
- Reviews 2
Ready In: 30 mins
Serves: 4-6
Ingredients
- 2 cups spinach (baby spinach or regular spinach)
- 1⁄2 lemon, juice and zest of
- 1 -2 garlic clove (pressed)
- 1⁄3 cup olive oil
- 1 ounce parmigiano-reggiano cheese (grated)
- 1⁄4 cup sun-dried tomato (optional add as much as you like) (optional)
- 1⁄2 teaspoon sea salt
- 1⁄2 teaspoon black pepper
- 1 lb pasta (thin spagetti, spagetti or Angel Hair pasta)
Directions
- In the food processor put in the spinach,lemon zest, lemon juice,garlic,olive oil,salt,pepper and cheese (sundried tomatoes). Process til spinach is small and everything is well combined.
- Meanwhile boil pasta til Al Dente.
- Pour Pesto mixture into large Pasta bowl and toss in hot pasta to coat and 1 or 2 tbs of pasta water if needed.
- Serve immediately with chicken or eat alone.
- Enjoy.
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