Spinach Pasta Salad

• Ready In: 0 mins
• Serves: 12

Ingredients

• 7  ounces  cheese-filled egg tortellini, frozen or refrigerate or 1  cup  tortellini, dried (cheese-filled)
• 6  cups fresh spinach, torn
• 1  cup red cabbage, shredded
• 6  slices bacon, crumbled -- cooked and drained
• 4  green onions, sliced
• 1⁄3 cup  red wine and vinegar salad dressing

Directions

1. In a large saucepan cook tortellini.
2. drain.
3. Rinse. Drain.
4. In a large salad bowl toss together tortellini, spinach, cabbage, bacon and green onion.
5. Cover and chill.
6. Just before serving, shake dressing well.
7. Toss with tortellini mixture. - - - - - - - - - - - - - - - - - -