Spinach Pasta
- Reviews 1
Ready In: 22 mins
Serves: 4
Ingredients
- 250 g spaghetti
- 150 g spinach
- 1⁄4 nutmeg (to taste)
- 25 g butter
- 100 g parmesan cheese
- salt & pepper
Directions
- Boil Pasta in a large pot with a bay leaf and couple of drops of olive oil.
- Once boiling, add pasta and cook until al dente.
- Boil in a separate pot the spinach with salt. Boil about 7 minute Please use fresh spinach or frozen, but NOT CANNED.
- In a fry pan add butter and the spinach that has previously been cooked and patted dry. Add the pasta to the fry pan and the nutmeg, salt and pepper to taste.
- Toss in Parmesan and add a bit more if you like.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off