Spinach Pasta
- Reviews 2
Ready In: 40 mins
Serves: 6-8
Ingredients
- 4 cups shredded fresh spinach
- 1⁄2 lb fresh mushrooms, sliced
- 1 lemon, juice of
- 4 tablespoons butter
- 1 garlic clove, chopped fine
- 2 tablespoons marsala
- 1 cup heavy cream
- salt and black pepper, to taste
- 1⁄2 lb spaghetti
- parmesan cheese
Directions
- Cook spinach in boiling salted water until tender. In small bowl, put mushrooms and lemon juice and mix. Melt butter in skillet, add garlic and Marsala. Cook 3 minutes then add mushrooms with lemon juice and cook 5 minutes then add creme and bring to a boil. Add salt and pepper, remove from heat. Cook noodles. In a large bowl, throw it all in the bowl, mix and top with parmesan cheese.
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