Spinach-Parmesan Fettuccine
Ready In: 10 mins
Serves: 7
Ingredients
- 9 ounces fresh spinach fettuccine
- 1⁄2 cup grated fresh parmesan cheese
- 2 tablespoons butter
Directions
- Cook fettuccine according to package directions, omitting salt & fat. Drain.
- Combine cooked pasta, cheese and butter; toss well.
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