Spinach Parmesan Casserole

Garlicky, Parmesan, spinachy deliciousness. From Taste of Home.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  lbs  fresh  Baby Spinach
• 5  tablespoons butter
• 3  tablespoons olive oil
• 3  garlic cloves, minced
• 1  tablespoon  italian seasoning
• 3⁄4 teaspoon salt
• 1  cup  grated parmesan cheese

Directions

1. Preheat oven to 400 degrees.
2. In a stockpot, bring 5 cups water to a boil. Add spinach; cook, covered, 1 minute or just until wilted. Drain well.
3. In a small skillet, heat butter and oil over medium-low heat. Add garlic, Italian seasoning and salt; cook and stir 1-2 minutes or until garlic is tender.
4. Spread spinach in a greased 8" square baking dish. Drizzle with butter mixture; sprinkle with cheese. Bake 10-15 minutes or until cheese is lightly browned.