Spinach Parmesan Casserole

This delicious dish is another find from the Greer Now magazine. Very easy to prepare and a real highlight to any meal.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3  tablespoons butter
• 1  cup onion, chopped
• 10  ounces  Baby Spinach
• 1  tablespoon water
• 2  eggs, beaten
• 1  cup milk
• 1 1⁄2 cups parmesan cheese, grated
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon ground nutmeg

Directions

1. Preheat oven to 350 degrees.
2. Melt butter in a large skillet and suate onions until tender. Add spinach and water and cook until wilted. Drain well, insuring that all water is removed.
3. In a mixing bowl, whisk together the eggs, milk and 3/4 cup of the cheese. Add seasonings, then stir in the spinach mixture.
4. Pour into a greased casserole container and sprinkle top with remaining cheese.
5. Bake uncovered for 30-40 minutes, until top browns.