Spinach & Orange Salad

My friend Carol served this salad with dinner and I asked her for the recipe. It has become a favourite.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 250  g  Baby Spinach, washed and dried
• 2  oranges, cut into segments with no pith
• 2 -3  slices bacon, cooked & crumbled I use short cuts and remove all fat
• 2  shallots, green parts cut in 1 cm diagonal pieces

• Dressing

• 1  tablespoon  orange juice
• 1⁄2 teaspoon tarragon, dried I use more if using fresh
• 1⁄4 cup extra virgin olive oil
• 2  tablespoons white vinegar
•  salt and pepper

Directions

1. I use a salad spinner to wash spinach because the small leaves stick together if not died well.
2. Combine all of the salad ingredients in a serving bowl or arrange on a platter.
3. Make up dressing and shake in a jar, then toss with salad if in a bowl or dribble dressing over salad if serving on a platter.