Spinach Onion Bacon Dip
- Reviews 1
Ready In: 45 mins
Serves: 12-15
Ingredients
- 1 lb crumbled bacon
- 10 ounces thawed and squeezed dry frozen spinach
- 2 shredded and squeezed onions
- 24 ounces softened cream cheese
- 5 ounces shredded parmesan cheese
- 5 ounces shredded asiago cheese
- 1⁄2 cup mayonnaise
Directions
- Brown and crumble a one pound package of bacon.
- Thaw and squeeze dry a 10oz package of spinach.
- Shred and squeeze dry two onions.
- Soften the three 8oz packages of cream cheese by bringing up to room temperature.
- Shred the parmesan and asiago cheeses.
- Combine all of the above ingredients with one half cup of mayonnaise.
- Bake at 350 degrees for 20-30 minutes, until lightly browned on top and bubbly in the middle.
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