Spinach Omelette

Simple, quick and easy omelet, can be both vegetarian or not.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 pieces

Ingredients

• 8  eggs
• 50  g  grated parmesan cheese (for mix in)
• 25  g  spinach leaves
• 25  g fresh basil leaves
•  salt and pepper
• 2  tablespoons  frying oil
• 2  tablespoons  grated parmesan cheese (for sprinkling on top)

Directions

1. Whip the eggs, mix in the Parmesan, chopped spinach and basil and season with salt and pepper. Heat the oil on a frying pan. Pour the egg mix on the pan and cook for a few minutes. Cover the pan with a plate and flip to transfer the omelet on the plate. Slip the omelet back on the pan to cook for a few minutes from the other side. Sprinkle some grated Parmesan on top and serve immediately.
2. Alternative cooking, factory style: Pour everything in an oven dish and cook in a preheated oven at 150C for 5 minutes or until the egg is cooked.
3. For a heavier meal, mix in some fried bacon or ham cubes.