Spinach Noodle Pudding

A delicious way to get your family to eat and enjoy spinach.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 8  ounces  fine egg noodles
• 1  large onion, chopped
• 3  cloves garlic, minced
• 8  ounces sour cream
• 2  packages frozen creamed spinach, cook according to directions
• 2  eggs, beaten
•  dry breadcrumbs (for topping)
• 1⁄2-1  cup butter
•  salt
•  pepper

Directions

1. Saute onions until golden in 1/2 stick of butter.
2. Toss in garlic and cook for additional 2 minutes.
3. Cook noodles according to directions on package.
4. Drain noodles and toss with the other 1/2 stick of butter and blend with the spinach, sour cream, sauteed onions and eggs.
5. Salt and pepper to your taste.
6. Mix well.
7. Pour into a buttered casserole dish and sprinkle with bread crumbs.
8. Bake at 350 degrees.