Spinach Mushroom Tandoori Naan Pizza

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• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  garlic clove, finely chopped
• 1  cup alfredo sauce
• 2 (8 ounce) packages  tandoori  naan bread
• 1 1⁄2 cups  fresh sliced cremini mushrooms
• 2  cups fresh spinach leaves
• 2  cups  shredded  Italian cheese
• 1⁄4 teaspoon black pepper (optional)

Directions

1. Preheat oven to 400°F Stir garlic into Alfredo sauce. Spread over tandoori naan bread.
2. Layer on spinach and mushrooms. Sprinkle cheese evenly on top and sprinkle with pepper, if desired.
3. Bake in center of oven directly on rack 10-12 minutes.
4. Cut into strips to serve.