Spinach-Mushroom Salad

Great and fresh for lunches with a great vinaigrette.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  lb fresh spinach
• 1⁄4 lb fresh mushrooms, sliced
• 3  hard-cooked eggs, chopped
• 1  bunch green onion, chopped
• 1⁄2 cup  vegetable oil
• 3  tablespoons vinegar
• 1⁄3 cup sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon dry mustard
• 1⁄8 teaspoon fresh ground pepper
• 8  slices bacon, cooked and crumbled

Directions

1. Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite-size pieces. Combine spinach, mushrooms, eggs, and green onions in a large bowl.
2. Combine oil, vinegar, sugar, and seasonings in a jar. Cover tightly, and shake vigorously. Top spinach mixture with dressing just before serving. Sprinkle bacon over top.