Spinach & Mushroom Salad

Nice refreshing salad, Very low calorie. Eye appealing. Use with Lemon-Yogurt Vinaigrette, Lemon-Yogurt Vinaigrette. A variation on this recipe is to use Fresh Spring Greens in place of the spinach and a raspberry vinaigrette

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 lb fresh spinach, washed, stems off & dried
• 6  ounces fresh mushrooms, cleaned, sliced
• 1  tablespoon fresh lemon juice
• 2  tablespoons fresh parsley, chopped

Directions

1. Tear or cut the spinach leaves into small pieces.
2. Toss the mushrooms with the lemon juice.
3. Place spinach in salad bowl top with mushrooms and sprinkle with parsley.
4. Toss with Lemon-Yogurt Vinagrette (Recipe #16611) dressing just before serving.