Spinach Mushroom Frittata

This is an excellent dish for a brunch or a light Sunday night dinner. Tastes great and very quick and easy to prepare.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (10 ounce) package frozen chopped spinach
• 1⁄2 lb mushroom, sliced
• 1⁄4 cup  finely chopped onion
• 3  tablespoons butter
• 8  eggs
• 1⁄2 teaspoon seasoning salt
• 1  dash pepper
• 1⁄3 cup  grated parmesan cheese

Directions

1. Cook spinach, drain and squeeze out excess water.
2. Saute mushrooms and onion in butter in a large skillet until tender.
3. Beat eggs, salt and pepper together and stir in spinach.
4. Pour over mushroom mixture.
5. Cook over low heat until eggs are set, about 7 minutes.
6. Sprinkle with Parmesan cheese.
7. Broil 6" from heat for about 3 minutes.
8. Cut in wedges to serve.
9. Note: You will need a skillet with a flameproof handle or wrap layers of aluminum foil around wooden handle before placing in oven.