Spinach Mushroom Beef Patties

These can either be grilled or broiled, these burgers are a treat with spinach, mushrooms, and cheese.

• Ready In: 25 mins
• Serves: 8
• Yields: 8 burgers

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and squezzed dry
• 4  ounces part-skim mozzarella cheese
• 1  cup  chopped fresh mushrooms
• 1 (1 1/4ounce) package  onion and mushroom soup mix
• 2  lbs ground beef

Directions

1. In a large bowl, all ingredients except for ground beef,
2. Crumble beef over mixture, and mix well.
3. Shape into 8 patties.
4. Grill, uncovered over medium hot heat for 5-7 minutes on each side or until a meat thermometer reaches 160 degrees, and meat juices run clear.