Spinach Monterey Jack Dip
- Reviews 2
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 (10 ounce) package frozen chopped spinach
- 8 ounces cream cheese
- 8 ounces monterey jack pepper cheese, shredded
- 2 -3 tablespoons minced garlic
Directions
- Prepare spinach according to package directions. I usually cook it in the microwave about 3-4 minutes. Drain or blot with paper towels to absorb some of the excess water.
- Add monterey jack cheese, cream cheese and garlic. Continue cooking until cheese is melted.
- Serve with Fritos Scoops.
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