Spinach Mash

A mash potato with spinach. A colourful side dish or serve as a bed to meats, casseroles or a stew. Serves 4

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  kg potato (just over 2 lbs)
• 25  g butter
• 1  garlic clove, crushed
• 150  g  baby spinach leaves
• 300  ml  cream, warmed

Directions

1. Chop and boil the potatoes until tender. Drain. Mash the potato until smooth.
2. Melt the butter in a frying pan. Add the garlic and baby spinach leaves and stir until the spinach has wilted. Use a gentle heat.
3. Blend or process the spinach mix with half of the cream. Use a stick blender or food processor. Blend until pureed.
4. Mix the mashed potato, spinach mix and the remaining cream.