Spinach Manicotti

Manicotti noodles stuffed with 2 cheeses and spinach topped with a tomato sauce. Low fat, low cal vegetarian recipe!

• Ready In: 55 mins
• Serves: 6-8
• Yields: 2 stuffed noodles

Ingredients

• 1 (10 ounce) package  large  shell noodles
• 2 (10 ounce) cans spinach, drained well
• 1⁄2 lb mozzarella cheese, shredded
• 1  pint low fat cottage cheese
• 3  garlic cloves, minced
•  salt and pepper
• 2  cups  spaghetti sauce (your favorite)

Directions

1. Cook noodles to package directions, make sure they are a bit al dente, drain and set aside to cool.
2. Mix spinach, 1/2 the mozzarella, cottage cheese garlic and salt and pepper in a bowl.
3. Stuff mixture into cooled manicotti noodles, if you have any left over, you can freeze it, or just stick it on top of the noodles.
4. Place noodles in a 9x10-inch glass casserole dish, and cover with 1/2 jar of pasta sauce and the remaining mozzarella cheese.
5. Cover dish with foil and bake at 350-375°F for 30 minutes, until its hot, and bubbly. Let cool a bit before serving.