Spinach Manicotti

Manocotti noodles stuffed with a spinach and cheese mixture. A very good meal that can be made with low fat ingredients for a nice meal on a diet!

• Ready In: 50 mins
• Serves: 6
• Yields: 2 noodles

Ingredients

• 10  ounces  manicotti (cooked)
• 10  ounces frozen chopped spinach (thawed and drained)
• 1  pint low fat cottage cheese
• 1⁄2 lb mozzarella cheese, shredded
• 1  tablespoon garlic, minced
•  salt and pepper
• 2  cups  spaghetti sauce

Directions

1. Cook manocotti noodles according to al dente package directions. Rince under cold water.
2. In a bowl combine spinach, cottage cheese, 1/2 of the mozzarella cheese, garlic and salt and pepper mix well.
3. Stuff cheese and spinach mixture into manocotti shells and place stuffed shells into 9x13 dish.
4. Top shells with any remaining mixture, pasta sauce, and then cheese.
5. Bake at 350°F for 30 minutes covered with foil. Let sit for a few minutes before dishing up.