Spinach Lasagne from Canned Spinach

From the popeye website. Another recipe to use canned spinach from your pantry.

• Ready In: 1 hr 20 mins
• Serves: 6
• Yields: 1 tray

Ingredients

• 9  lasagna noodles, pre cooked
• 2 (14 ounce) cans spinach, drained
• 1 1⁄8 teaspoons nutmeg
• 1 1⁄2 cups cottage cheese, low fat
• 1  egg, beaten
• 5  tablespoons parmesan cheese
• 1⁄2 cup mozzarella cheese, low fat
• 1 (15 1/2ounce) jar  spaghetti sauce

Directions

1. precook noodles according to their instructions on box.
2. preheat oven to 350.
3. place spinach on paper towels and squeeze till barely moist.
4. sprinkle nutmeg over spinach.
5. in another container, combine cottage cheese,egg and 3 tbsp of parmesan cheese.
6. spray an 8x12x2 in baking dish with pam.
7. lay 3 cooked noodles on bottom.
8. spoon 1/2 spaghetti sauce, 1/2 cottage cheese mixture and 1/2 spinach.
9. repeat another layer.
10. top with 3 noodles.
11. cover with foil.
12. bake 40 minutes.
13. uncover and sprinkle with remaining mozzarella and parmesan cheese.
14. bake an additional 5 min uncovered.
15. lest rest 15 minute.