Spinach Lasagna Rollups

This came from Quick Cooking magazine. In the to-be-tried file.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 12  lasagna noodles
• 2  eggs, lightly beaten
• 2 1⁄2 cups ricotta cheese
• 2 1⁄2 cups mozzarella cheese, shredded
• 1⁄2 cup  grated parmesan cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon ground nutmeg
• 1 (26 ounce) jar  meatless spaghetti sauce

Directions

1. Cook noodles according to package directions; drain.
2. In a bowl, combine eggs, spinach, cheeses, salt, pepper, and nutmeg.
3. Spread 1/3 cup cheese mixture over each noodle; carefully roll up.
4. Pour 1 cup spaghetti sauce into an ungreased 13x9 baking dish.
5. Place roll-ups seam side down over sauce.
6. Top with remaining sauce.
7. Bake 20-25 minutes at 375 degrees.