Spinach Lasagna Roll-Ups (Meatless)

I found this recipe in the January/February 2007 edition of Simple & Delicious magazine. These Italian-inspired roll-ups are fast and fun to fix. With their elegant look, they're perfect for both family meals and special occasion dinners alike. Time does not include chill time.

• Ready In: 48 mins
• Serves: 6

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1  cup part-skim mozzarella cheese, shredded
• 1  cup small curd cottage cheese, 2% fat
• 3⁄4 cup parmesan cheese, grated, divided
• 1  egg, lightly beaten
• 6  lasagna noodles, cooked and drained
• 2 (15 ounce) cans  seasoned tomato sauce or 2 (15 ounce) cans  spaghetti sauce

Directions

1. In a bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan and egg.
2. Spread a heaping 1/3 cupful over each noodle.
3. Roll up and secure with toothpicks.
4. Place seam side down in an 11 x 7 x 2 inch baking dish coated with non-stick cooking spray.
5. Cover and refrigerate overnight.
6. Remove from the refrigerator 30 minutes before baking.
7. Pour tomato or spaghetti sauce over roll-ups.
8. Cover and bake at 350 degrees Fahrenheit for 33-38 minutes or until bubbly.
9. Sprinkle with remaining Parmesan cheese.
10. Discard toothpicks.