Spinach Lasagna Roll-Ups

From Quick Cooking magazineSep/Oct 2003.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 12  lasagna noodles
• 2  eggs, lightly beaten
• 2 1⁄2 cups ricotta cheese or 2 1⁄2 cups cottage cheese
• 2 1⁄2 cups  shredded mozzarella cheese
• 1⁄2 cup  grated parmesan cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (26 ounce) jar  meatless spaghetti sauce

Directions

1. Cook lasagna noodles according to package directions; drain.
2. In a bowl, combine eggs, cheeses, spinach, salt and pepper.
3. Spread 1/3 c cheese mixture over each noodle and carefully roll up.
4. Pour 1 cup spaghetti sauce into an ungreased 9 x 13 dish.
5. Place rolls, seam side down, over sauce.
6. Bake, uncovered, at 375 for 20-25 minutes or until heated through.