Spinach Lasagna Panini
Ready In: 24 mins
Serves: 2
Ingredients
- 1⁄4 cup ricotta cheese
- 1 tablespoon freshly grated parmesan cheese
- dried oregano
- dried basil
- 2 ciabatta rolls, split
- 1 tablespoon olive oil
- 1⁄4 cup pizza sauce or 1⁄4 cup marinara sauce
- 1⁄2 cup baby spinach leaves
- 1⁄2 cup shredded mozzarella cheese
- salt
- fresh ground black pepper
Directions
- In a bowl, combine the ricotta, Parmesan, a generous pinch of oregano and basil.
- Place rolls, cut side down, on a work surface and brush the crusts with oil.
- Turn rolls over and spread pizza sauce over the bottom halves.
- Evenly layer with ricotta mixture, spinach, and mozzarella.
- Sprinkle with salt and pepper; cover with top halves and press gently to pack.
- Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
- Serve immediately.
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