Spinach Lasagna

A great spinach lasagna recipe that is guaranteed to please!

• Ready In: 50 mins
• Serves: 9-12
• Yields: 1 Lasagna

Ingredients

• 12  ready to bake  lasagna noodles (such as Ronzoni)
• 2 (8 ounce) containers ricotta cheese (part skim can be used)
• 2 (12 ounce) packages  frozen whole  spinach leaves, defrosted and well drained
• 4  eggs, lightly beaten
• 1  cup parmesan cheese
• 8  ounces mozzarella cheese, thinly sliced
• 2  cups  marinara sauce (homemade is best)

Directions

1. In large bowl, combine spinach, ricotta, 1/2 cup Parmesan cheese and eggs. Mix well.
2. In a lasagna pan, spread a good layer of sauce. Place a layer of lasagna noodles down over the sauce. Evenly spoon half of spinach mixture on top followed by another layer of noodles. Spread another layer of sauce and 1/4 cup of Parmesan cheese. Place half of the sliced mozzerella cheese evenly on top. Repeat with another layer of noodles, remaining spinach mixture and top with final noodle layer with sauce, remaining Parmesan and mozzerella cheeses on top of lasagna.
3. Bake lasagna at 350 degrees for 30 minutes. Enjoy!