Spinach Lasagna

This is very delicious and can be made ahead and reheated. Freezes well. Great meatless lasagna.

• Ready In: 1 hr 25 mins
• Serves: 10-12

Ingredients

• 4  cups  spaghetti sauce
• 9  cooked  lasagna noodles
• 1 (32 ounce) container ricotta cheese
• 3  eggs, slightly beaten
• 1 1⁄2 cups  shredded mozzarella cheese
• 1⁄2 cup  grated parmesan cheese
• 1 (10 ounce) package frozen chopped spinach, cooked and drained

Directions

1. Over bottom of 3 quart baking dish, spread 1 cup spaghetti sauce.
2. Place 3 cooked lasagna noodles side by side over sauce.
3. In large bowl mix together ricotta cheese, eggs, 1/2 cup mozzarella cheese, parmesan cheese and spinach.
4. Spread 1/2 cheese mixture over noodles.
5. Spread 1 cup sauce over cheese. Repeat, ending with sauce.
6. Cover lasagna tightly with aluminum foil.
7. Bake at 350 degrees for 1 hour. Remove foil; sprinkle 1 cup shredded mozzarella cheese over lasagna; bake additional 5 minutes until cheese melts.
8. Remove from oven; let stand 10 minutes before cutting.
9. If you use 4 quart baking dish, use 4 noodles side by side.