Spinach Lasagna

This is an excellent, fairly simple meatless lasagna. You'll never miss the meat.

• Ready In: 1 hr 45 mins
• Serves: 8

Ingredients

• 1 (32 ounce) jar  spaghetti sauce
• 1 (12 ounce) can tomato paste
• 1  tablespoon sugar
• 1 (16 ounce) container ricotta cheese
• 1  cup sour cream
• 2  eggs, beaten slightly
• 1⁄2 cup  shredded parmesan cheese
• 4  cups  shredded mozzarella cheese
• 8 -10  uncooked  lasagna noodles
• 1 (10 ounce) package frozen chopped spinach, thawed and drained well.

Directions

1. Mix together the spaghetti sauce, tomato paste and sugar.
2. In a seperate bowl, mix together the ricotta cheese, sour cream, eggs, spinach and Parmesan cheese.
3. In a greased 9 x 13" casserole, layer in the following order: 1/3 of the spaghetti sauce, a layer of lasagna noodles, 1/2 the spinach-cheese mixture, 1/3 of the mozzarella cheese.
4. Repeat.
5. Finish with remaining 1/3 of the spaghetti sauce and remaining mozzarella cheese.
6. Cover tightly with foil.
7. Bake 1 hour at 350º.
8. Uncover and continue cooking for 15 minutes longer.
9. Remove from oven and let it set for 15 minutes before serving.