Spinach Intrigue

From South of the Fork, the Junior League of Dallas, 1987. I am posting recipes that appeal to me for safe keeping.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1 (10 ounce) package spinach, frozen, chopped
• 4  tablespoons onions, finely chopped
• 1⁄4 lb fresh mushrooms, sliced
• 1⁄2 cup butter, melted
• 2 (6 ounce) cans tomato paste
• 2  cups sour cream
•  paprika

Directions

1. Preheat oven to 350 degrees F.
2. Cook spinach according to package instructions and drain thoroughly.
3. In a small skillet , saute onions and mushrooms in butter.
4. Place spinach in a 1 1/2 quart casserole dish.
5. Lightly, but thoroughly, mix in mushroom mixture.
6. Spread the tomato paste over the spinach, then cover with a thin layer of sour cream.
7. Sprinkle with paprika.
8. Bake 20-30 minutes until heated through.