Spinach in Garlic Sauce With Lemon

An authentic chinese dish in an easy preparation

• Ready In: 35 mins
• Serves: 4-5
• Yields: 5 cups

Ingredients

• 1  garlic clove, chopped
• 2  teaspoons garlic, minced
• 1  teaspoon gingerroot, chopped
• 500  g spinach
• 180  g shiitake mushrooms
• 1⁄2 lemon juice
• 3  teaspoons all-purpose flour
• 180  g firm tofu
• 3⁄4 cup water
• 1  teaspoon salt
• 1  teaspoon  sesame oil
• 1  tablespoon canola oil

Directions

1. In a wok, fry the garlic together with the ginger for 1 minute
2. Prepare the mixture by combining ¾ cup water, 2 teaspoons minced garlic, ½ lemon juice, ½ teaspoons salt and 3 teaspoons all-purpose flour
3. Add the spinach and stir-fry for 1 minute then add the mixture
4. Add the sliced Shiitake Mushrooms and simmer for 1 minute.
5. Add the diced Firm Tofu.