Spinach in Black Bean Garlic Sauce

An extraordinary healthy asian dish that best suits your health, taste and satisfaction.

• Ready In: 20 mins
• Serves: 4-6
• Yields: 6 cups

Ingredients

• 500  g spinach
• 2  teaspoons  black bean garlic sauce
• 1  teaspoon  stir-fry sauce
• 1  teaspoon  minced ginger
• 1⁄2 teaspoon pepper, sliced
• 3⁄4 cup water
• 3  teaspoons all-purpose flour
• 100  g  oyster mushrooms, cut into pieces
• 150  g firm tofu, cubed

Directions

1. In a cup, combine the Black Bean Garlic Sauce, Sugar, Flour and Water
2. In a wok, fry the ginger and the mushrooms.
3. Add the spinach then the mixture and simmer for 5 minutes.
4. Add the black pepper
5. Add the tofu and simmer for 1 minute.