Spinach Impossible Pie
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 1 bunch spinach (English trimmed)
- 1 tablespoon olive oil
- 4 green onions (thinly sliced)
- 2 garlic cloves (minced)
- 1 tablespoon dill (fresh chopped)
- 100 g feta cheese (crumbled)
- 1⁄2 cup tasty cheese (grated or cheddar cheese)
- 4 eggs
- 1⁄2 cup self-raising flour
- 1 1⁄2 cups milk
- mixed salad green (to serve)
Directions
- Preheat oven to 200C (180C fan forced.
- Lightly grease a 4 cup cpacity, 23cm (base measurement) pie dish and place on a baking tray.
- Wash spinach and pat dry with paper towel, roughly chop.
- Heat 1 teaspoon oil in a large deep grying pan over medium heat and add spinach and cook, stirring, for 2 minutes or until wilted and transfer to a plate and cool for 20 minutes.
- Heat remaining oil in pan over medium heat and add onion, cook for 1 minutes or until softened and then add garlic, cook stirring for 30 seconds or until fragrant and transfer to a bowl.
- Place spinach in a sieve and using the back of a large spoon, press liequid from spinach.
- Add spinach, dill, feta and tasty cheese to onion mixture and stir to combine and then spoon over base of prepared dish.
- Whisk eggs and flour together in a jug (mixture will be a little bit lumpy), gradually add milk, whisking to combine.
- Pour egg mixture over spinach mixture and bake for 30 to 35 minutes or until risen, lightly browned and set.
- Cut into wedges and serve with salad.
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