Spinach Hamburgers

This is an easy, flavorful way to prepare burgers--and sneak in a little spinach. You can also prepare these as meatballs!

• Ready In: 20 mins
• Yields: 4-8 patties

Ingredients

• 1 (10 ounce) package frozen spinach, thawed
• 1 (1 1/4ounce) envelope  onion soup mix
• 2  lbs ground beef
• 1⁄2 cup  breadcrumbs
• 1⁄2 cup  shredded cheddar cheese
• 2  tablespoons Worcestershire sauce
• 1  teaspoon garlic powder
• 1  dash  salt and pepper

Directions

1. In skillet, combine spinach and soup mix. Cook until onions are tender, then drain.
2. In a bowl, combine all ingredients. (It's easiest to use your hands.)
3. Form four to eight patties, and cook 5 minutes on each side.