Spinach, Ham and Potato Au Gratin
- Reviews 1
Ready In: 1 hr
Serves: 8
Ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons all-purpose flour
- 2 cups milk
- 6 ounces shredded cheddar cheese
- 1 tablespoon dijon-style mustard
- 2 cups cooked ham, cut into thin strips
- 1 (24 ounce) package frozen hash brown potatoes, thawed
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Directions
- Preheat oven to 350 degrees.
- For the cheese sauce; in a saucepan melt butter or margarine; stir in flour.
- Add milk all at once.
- Cook and stir until bubbly; cook 1 minute more.
- Remove from heat.
- Stir in cheddar cheese and mustard; set aside.
- Place half of the ham strips in an ungreased 2-quart casserole dish.
- Top with half of the hash browns and half of the cheese sauce.
- Spoon the spinach on top of the cheese sauce.
- Repeat layers of the remaining ham, potatoes and sauce.
- Bake uncovered 30-40 minutes or until heated through.
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