Spinach Ham and Brie Crepe Filling

Easy, delicious, and filling, from scratch

• Ready In: 15 mins
• Yields: 3-5 crepes

Ingredients

• 1  tablespoon butter
• 10 -12  ounces  brie cheese
•  some chopped up  brown sugar ham
•  some spinach

Directions

1. Heat the butter in a sauce pan.
2. Put the brie in the sauce pan and stir it every once in a while.
3. Chop up the ham and (washed) spinach.
4. Stir it in when the brie is completely melted, ham before spinach.
5. Serve it in yummy delicious crepes!